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Synergistic Processing of Skim Milk with High Pressure Nitrous Oxide, Heat, Nisin, and Lysozyme to Inactivate Vegetative and Spore-Forming Bacteria
Sikin, Adi Md, Walkling-Ribeiro, Markus, Rizvi, Syed S. H.Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-017-1982-4
Date:
August, 2017
File:
PDF, 744 KB
english, 2017