![](/img/cover-not-exists.png)
Effect of molecular weight of starch on the properties of cassava starch microspheres prepared in aqueous two-phase system
Xia, Huiping, Li, Bing-Zheng, Gao, QunyuLanguage:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2017.08.074
Date:
August, 2017
File:
PDF, 632 KB
english, 2017