Microbial Transglutaminase in Noodle and Pasta Processing

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Critical Reviews in Food Science and Nutrition 2017 / 08

Microbial Transglutaminase in Noodle and Pasta Processing

Gharibzahedi, Seyed Mohammad Taghi, Yousefi, Shima, Chronakis, Ioannis S.
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Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2017.1367643
Date:
August, 2017
File:
PDF, 825 KB
english, 2017
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