Anthocyanidins and anthocyanins: colored pigments as food,...

Food & Nutrition Research 2017 / 01 Vol. 61; Iss. 1

Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits

Khoo, Hock Eng, Azlan, Azrina, Tang, Sou Teng, Lim, See Meng
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Volume:
61
Language:
english
Journal:
Food & Nutrition Research
DOI:
10.1080/16546628.2017.1361779
Date:
January, 2017
File:
PDF, 2.32 MB
english, 2017
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