Effect of coconut milk, skim milk powder, and banana pulp...

  • Main
  • 2017 / 08
  • Effect of coconut milk, skim milk powder, and banana pulp...

Effect of coconut milk, skim milk powder, and banana pulp on sensory and functional properties of coconut curd and its applicability as a carrier for probiotic microorganisms

Manoj Kumar, C. T., Chauhan, O. P., Rajani, C. S., Sabikhi, Latha
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13460
Date:
August, 2017
File:
PDF, 446 KB
english, 2017
Conversion to is in progress
Conversion to is failed