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Effect of coconut milk, skim milk powder, and banana pulp on sensory and functional properties of coconut curd and its applicability as a carrier for probiotic microorganisms
Manoj Kumar, C. T., Chauhan, O. P., Rajani, C. S., Sabikhi, LathaLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13460
Date:
August, 2017
File:
PDF, 446 KB
english, 2017