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Caffeine, theanine and catechin content in calluses of tea stem and anther.
TSUSHIDA, Tojiro, DOI, YoshinoriVolume:
58
Year:
1984
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.58.1131
File:
PDF, 201 KB
1984