![](/img/cover-not-exists.png)
Viscoelastic properties of tablets from Osborne fractions, pentosans, flour and bread evaluated by creep tests
Escalante-Aburto, Anayansi, de Dios Figueroa-Cárdenas, Juan, Véles-Medina, José Juan, Ponce-García, Néstor, Hernández-Estrada, Zorba Josué, Rayas-Duarte, Patricia, Simsek, SenayVolume:
31
Language:
english
Journal:
International Agrophysics
DOI:
10.1515/intag-2016-0062
File:
PDF, 610 KB
english