The kinetics of oxygen and SO 2 consumption by red wines....

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Food Chemistry 2017 / 8

The kinetics of oxygen and SO 2 consumption by red wines. What do they tell about oxidation mechanisms and about changes in wine composition?

Carrascón, Vanesa, Vallverdú-Queralt, Anna, Meudec, Emmanuelle, Sommerer, Nicolas, Fernandez-Zurbano, Purificación, Ferreira, Vicente
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.08.090
Date:
August, 2017
File:
PDF, 936 KB
english, 2017
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