Antioxidant properties of catechins: comparison with other...

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Food Chemistry 2017 / 9

Antioxidant properties of catechins: comparison with other antioxidants

Grzesik, Michalina, Naparło, Katarzyna, Bartosz, Grzegorz, Sadowska-Bartosz, Izabela
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.08.117
Date:
September, 2017
File:
PDF, 950 KB
english, 2017
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