Differences in fraud vulnerability in various food supply...

Food Control 2018 / 02 Vol. 84

Differences in fraud vulnerability in various food supply chains and their tiers

van Ruth, S.M., Luning, P.A., Silvis, I.C.J., Yang, Y., Huisman, W.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
84
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2017.08.020
Date:
February, 2018
File:
PDF, 1.76 MB
english, 2018
Conversion to is in progress
Conversion to is failed