The Maillard Reaction in Foods and Medicine ||...

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The Maillard Reaction in Foods and Medicine || Determination of Advanced Glycation Endproducts in Serum by Fluorescence Spectroscopy and Competitive ELISA

Münch, Gerald
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Year:
2005
Language:
english
DOI:
10.1533/9781845698447.8.430a
File:
PDF, 526 KB
english, 2005
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