Physicochemical Characterization of the Foam of White and...

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American Journal of Enology and Viticulture 2017 / 08

Physicochemical Characterization of the Foam of White and Rosé Base Wines for Sparkling Wine Production (AOC Cava)

Medina-Trujillo, Laura, Matias-Guiu, Pau, López-Bonillo, Francisco, Canals, Joan Miquel, Zamora, Fernando
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Language:
english
Journal:
American Journal of Enology and Viticulture
DOI:
10.5344/ajev.2017.17008
Date:
August, 2017
File:
PDF, 1.03 MB
english, 2017
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