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Effects of different heating methods on the contents of nucleotides and related compounds in minced Pacific white shrimp and Antarctic krill
Zhang, Ruijuan, Qiu, Weiqiang, Zhang, Maosai, Ho Row, Kyung, Cheng, Yudong, Jin, YinzheVolume:
87
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.08.078
Date:
January, 2018
File:
PDF, 597 KB
english, 2018