Whey Protein Components - Lactalbumin and Lactoferrin -...

Scientific Reports 2017 / 12 Vol. 7; Iss. 1

Whey Protein Components - Lactalbumin and Lactoferrin - Improve Energy Balance and Metabolism

Zapata, Rizaldy C., Singh, Arashdeep, Pezeshki, Adel, Nibber, Traj, Chelikani, Prasanth K.
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Volume:
7
Language:
english
Journal:
Scientific Reports
DOI:
10.1038/s41598-017-09781-2
Date:
December, 2017
File:
PDF, 4.49 MB
english, 2017
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