Antioxidant potential of Haematococcus pluvialis extract rich in astaxanthin on colour and oxidative stability of raw ground pork meat during refrigerated storage
Pogorzelska, Ewelina, Godziszewska, Jolanta, Brodowska, Marta, Wierzbicka, AgnieszkaLanguage:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2017.09.002
Date:
September, 2017
File:
PDF, 897 KB
english, 2017