Molecular and structural organization of lipids in foods:...

Molecular and structural organization of lipids in foods: their fate during digestion and impact in nutrition

Meynier, Anne, Genot, Claude
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Volume:
24
Journal:
OCL
DOI:
10.1051/ocl/2017006
Date:
March, 2017
File:
PDF, 1.97 MB
2017
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