Evaluation of the Biogenic Amine-production Ability of...

Food Science and Technology Research 2016 Vol. 22; Iss. 5

Evaluation of the Biogenic Amine-production Ability of Lactic Acid Bacteria Isolated from Tofu-misozuke

Takebe, Youhei, Takizaki, Misato, Tanaka, Hiroko, Ohta, Hiroto, Niidome, Takuro, Morimura, Shigeru
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Volume:
22
Year:
2016
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.22.673
File:
PDF, 942 KB
english, 2016
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