![](/img/cover-not-exists.png)
Potential use of multispectral imaging technology to identify moisture content and water-holding capacity in cooked pork sausages
Ma, Fei, Zhang, Bin, Wang, Wu, Li, Peijun, Niu, Xiangli, Chen, Conggui, Zheng, LeiLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8659
Date:
September, 2017
File:
PDF, 1.91 MB
english, 2017