Assessment of phenolics contents and antioxidant properties in Cimicifuga dahurica (Turcz.) Maxim during drying process
Qin, Ru-Lan, Lv, Chong-Ning, Zhao, Ying, Zhao, Yu-Dan, Yu, Yang, Lu, Jin-CaiVolume:
107
Language:
english
Journal:
Industrial Crops and Products
DOI:
10.1016/j.indcrop.2017.06.004
Date:
November, 2017
File:
PDF, 893 KB
english, 2017