Level of implementation of best practice policies for...

Level of implementation of best practice policies for creating healthy food environments: assessment by state and non-state actors in Thailand

Phulkerd, Sirinya, Vandevijvere, Stefanie, Lawrence, Mark, Tangcharoensathien, Viroj, Sacks, Gary
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Volume:
20
Language:
english
Journal:
Public Health Nutrition
DOI:
10.1017/s1368980016002391
Date:
February, 2017
File:
PDF, 525 KB
english, 2017
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