Level of implementation of best practice policies for creating healthy food environments: assessment by state and non-state actors in Thailand
Phulkerd, Sirinya, Vandevijvere, Stefanie, Lawrence, Mark, Tangcharoensathien, Viroj, Sacks, GaryVolume:
20
Language:
english
Journal:
Public Health Nutrition
DOI:
10.1017/s1368980016002391
Date:
February, 2017
File:
PDF, 525 KB
english, 2017