Mechanisms of d-Amino Acid Formation During Maturation of Sweet Rice Wine (mirin)
Inoue, Yutaka, Katsumata, Tadayoshi, Watanabe, Hirohito, Hayase, FumitakaVolume:
22
Year:
2016
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.22.679
File:
PDF, 606 KB
english, 2016