Mechanisms of d-Amino Acid Formation During Maturation of...

Mechanisms of d-Amino Acid Formation During Maturation of Sweet Rice Wine (mirin)

Inoue, Yutaka, Katsumata, Tadayoshi, Watanabe, Hirohito, Hayase, Fumitaka
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
22
Year:
2016
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.22.679
File:
PDF, 606 KB
english, 2016
Conversion to is in progress
Conversion to is failed