Characterization and evaluation of phenolic profiles and...

Characterization and evaluation of phenolic profiles and color as potential discriminating features among Spanish extra virgin olive oils with protected designation of origin

Becerra-Herrera, Mercedes, Vélez-Martín, Alberto, Ramos-Merchante, Adrián, Richter, Pablo, Beltrán, Rafael, Sayago, Ana
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Volume:
241
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.08.106
Date:
February, 2018
File:
PDF, 615 KB
english, 2018
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