LC-MS profiling highlights hazelnut (Nocciola di Giffoni PGI) shells as a byproduct rich in antioxidant phenolics
Masullo, Milena, Cerulli, Antonietta, Mari, Angela, de Souza Santos, Carla Clisiane, Pizza, Cosimo, Piacente, SoniaLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.08.063
Date:
September, 2017
File:
PDF, 2.07 MB
english, 2017