Effect of temperature and time on lactic acid fermentation of a yoghurt–wheat flour mixture
Ibanoglu, Senol, Ibanoglu, EsraVolume:
256
Language:
english
Journal:
Journal of Biotechnology
DOI:
10.1016/j.jbiotec.2017.06.636
Date:
August, 2017
File:
PDF, 50 KB
english, 2017