Ultrasound assisted extraction of phenolic acids from Broccoli vegetable and using sonochemistry for preparation of MOF-5 nanocubes: Comparative study based on micro-dilution and plate count method for synergism antibacterial effect
Pezeshkpour, Vahid, Ghaedi, Mehrorang, Dashtian, Kheibar, Zare, Fahimeh, Sharifi, Asghar, Jannesar, Ramin, Khosravani, Seyed Abdolmajid, Zoladl, MohammadLanguage:
english
Journal:
Ultrasonics Sonochemistry
DOI:
10.1016/j.ultsonch.2017.09.001
Date:
September, 2017
File:
PDF, 997 KB
english, 2017