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Binding of Gallic Acid and Epigallocatechin Gallate to Heat-unfolded Whey Proteins at Neutral pH Alters Radical Scavenging Activity of In Vitro Protein Digests
Cao, Yanyun, Xiong, Youling L.Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.7b03006
Date:
September, 2017
File:
PDF, 1.14 MB
english, 2017