Preparation and antithrombotic activity identification of...

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Food & Function 2017

Preparation and antithrombotic activity identification of Perinereis aibuhitensis extract: a high temperature and wide pH range stable biological agent

Li, Yang, Li, Jing, Liu, Tianhong, Wang, Ying, Zhou, Zhongzheng, Cheng, Feng, Feng, Chao, Cheng, Xiaojie, Liu, Hongjun, Chen, Xiguang
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Year:
2017
Language:
english
Journal:
Food Funct.
DOI:
10.1039/C7FO00987A
File:
PDF, 2.45 MB
english, 2017
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