Use of the product of mean intensity ratio (PMIR) technique...

Food Chemistry 2018 / 02 Vol. 241

Use of the product of mean intensity ratio (PMIR) technique for discriminant analysis of lycopene-rich vegetable juice using a portable NIR-excited Raman spectrometer

Hara, Risa, Ishigaki, Mika, Kitahama, Yasutaka, Ozaki, Yukihiro, Genkawa, Takuma
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Volume:
241
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.08.094
Date:
February, 2018
File:
PDF, 578 KB
english, 2018
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