Electro-membrane fractionation of antioxidant peptides from...

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Innovative Food Science & Emerging Technologies 2017 / 9

Electro-membrane fractionation of antioxidant peptides from protein hydrolysates of rainbow trout ( Oncorhynchus mykiss ) byproducts

Suwal, Shyam, Ketnawa, Sunantha, Huang, Jen-Yi, Liceaga, Andrea M.
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Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2017.08.016
Date:
September, 2017
File:
PDF, 1.45 MB
english, 2017
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