In vitro digestion kinetics and bioaccessibility of starch...

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Journal of Cereal Science 2017 / 8

In vitro digestion kinetics and bioaccessibility of starch in cereal food products

Bustos, Mariela C., Vignola, María Belén, Pérez, Gabriela T., León, Alberto E.
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Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2017.08.018
Date:
August, 2017
File:
PDF, 566 KB
english, 2017
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