Defining the temperature range for cooking with extra virgin olive oil using Raman spectroscopy
Ahmad, Naveed, Saleem, M, Ali, H, Bilal, M, Khan, Saranjam, Ullah, Rahat, Ahmed, M, Mahmood, SVolume:
14
Language:
english
Journal:
Laser Physics Letters
DOI:
10.1088/1612-202X/aa7d3e
Date:
September, 2017
File:
PDF, 761 KB
english, 2017