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Release of Biologically Active Peptides from Grape Juice by Oenococcus oeni Isolated from Argentine Wine
Stivala, María Gilda, Apud, Gisselle Raquel, Aredes-Fernández, PedroLanguage:
english
Journal:
American Journal of Enology and Viticulture
DOI:
10.5344/ajev.2017.16119
Date:
September, 2017
File:
PDF, 412 KB
english, 2017