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Development and characterization of a novel edible extruded sheet based on different casein sources and influence of the glycerol concentration
Chevalier, Elodie, Assezat, Gilles, Prochazka, Frédéric, Oulahal, NadiaLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2017.08.028
Date:
August, 2017
File:
PDF, 2.60 MB
english, 2017