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Critical Reviews in Food Science and Nutrition 2017 / 09

Bacteriocins as food preservatives: Challenges and emerging horizons

Johnson, Eldin Maliyakkal, Jung, Dr. Yong-Gyun, Jin, Dr. Ying-Yu, Jayabalan, Dr. Rasu, Yang, Dr. Seung Hwan, Suh, Joo Won
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Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2017.1340870
Date:
September, 2017
File:
PDF, 1.31 MB
english, 2017
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