Biological control of brown rot in stone fruit using...

Crop Protection 2017 / 12 Vol. 102

Biological control of brown rot in stone fruit using Bacillus amyloliquefaciens CPA-8 under field conditions

Gotor-Vila, A., Teixidó, N., Casals, C., Torres, R., De Cal, A., Guijarro, B., Usall, J.
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Volume:
102
Language:
english
Journal:
Crop Protection
DOI:
10.1016/j.cropro.2017.08.010
Date:
December, 2017
File:
PDF, 1.19 MB
english, 2017
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