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Phytochemical composition and β-glucan content of barley genotypes from two different geographic origins for human health food production
Martínez, Mariona, Motilva, Maria-Jose, de las Hazas, Maria-Carmen López, Romero, Maria-Paz, Vaculova, Katerina, Ludwig, Iziar A.Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.09.026
Date:
September, 2017
File:
PDF, 768 KB
english, 2017