l -Lysine and l -Arginine inhibit myosin aggregation and interact with acidic amino acid residues of myosin: the role in increasing myosin solubility
Li, Shiyi, Zheng, Yadong, Xu, Peng, Zhu, Xiaoxu, Zhou, CunliuLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.09.033
Date:
September, 2017
File:
PDF, 419 KB
english, 2017