Neuroprotective effects of six components from Flammulina...

Journal of Functional Foods 2017 / 10 Vol. 37

Neuroprotective effects of six components from Flammulina velutipes on H 2 O 2 -induced oxidative damage in PC12 cells

Hu, Qiuhui, Wang, Dan, Yu, Jie, Ma, Gaoxing, Pei, Fei, Yang, Wenjian
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Volume:
37
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2017.07.043
Date:
October, 2017
File:
PDF, 2.94 MB
english, 2017
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