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Exploration of genetic resources to improve the functional quality of virgin olive oil
García-Rodríguez, Rosa, Belaj, Angjelina, Romero-Segura, Carmen, Sanz, Carlos, Pérez, Ana G.Volume:
38
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2017.08.043
Date:
November, 2017
File:
PDF, 1.19 MB
english, 2017