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The effect of fermentation on the growth and survival ofSalmonella typhimurium, Staphylococcus aureus, Bacillus cereusandPseudomonas aeruginosain fermenting tef (Eragrostis tef)
Meaza Girma, Berhanu A. Gashe, Bisrat LakewVolume:
5
Year:
1989
Language:
english
Pages:
6
DOI:
10.1007/bf01724960
File:
PDF, 348 KB
english, 1989