Rheological properties of Colombian-Caribbean-coast sour...

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Rheological properties of Colombian-Caribbean-coast sour cream from goat milk

Tirado, Diego F., Vertel-Gallego, Armando, Lora-Sánchez, José, Gallo-García, Luis Alberto, Acevedo, Diofanor, Torres-Gallo, Ramiro
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13562
Date:
September, 2017
File:
PDF, 349 KB
english, 2017
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