Rheological properties of Colombian-Caribbean-coast sour cream from goat milk
Tirado, Diego F., Vertel-Gallego, Armando, Lora-Sánchez, José, Gallo-García, Luis Alberto, Acevedo, Diofanor, Torres-Gallo, RamiroLanguage:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13562
Date:
September, 2017
File:
PDF, 349 KB
english, 2017