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Isoflavones from green vegetable soya beans and their antimicrobial and antioxidant activities
Wang, Taoyun, Liu, Yanli, Li, Xiaoran, Xu, Qiongming, Feng, Yulin, Yang, ShilinLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8663
Date:
September, 2017
File:
PDF, 1.09 MB
english, 2017