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DNA barcoding based identification of Hippophae species and authentication of commercial products by high resolution melting analysis
Liu, Yue, Xiang, Li, Zhang, Yi, Lai, Xianrong, Xiong, Chao, Li, Jingjian, Su, Yanyan, Sun, Wei, Chen, ShilinLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.09.040
Date:
September, 2017
File:
PDF, 2.91 MB
english, 2017