Phenolics content, fruit flesh colour and browning in...

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Food Research International 2017 / 9

Phenolics content, fruit flesh colour and browning in cultivated eggplant, wild relatives and interspecific hybrids and implications for fruit quality breeding

Kaushik, Prashant, Gramazio, Pietro, Vilanova, Santiago, Raigón, María D., Prohens, Jaime, Plazas, Mariola
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.09.028
Date:
September, 2017
File:
PDF, 863 KB
english, 2017
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