Genome-wide association analysis of free glutamate content,...

Scientia Horticulturae 2017 / 11 Vol. 225

Genome-wide association analysis of free glutamate content, a key factor conferring umami taste in the bottle gourd [ Lagenaria siceraria (Mol.) Standl .]

Wu, Xinyi, Xu, Pei, Wu, Xiaohua, Wang, Baogen, Lu, Zhongfu, Li, Guojing
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
225
Language:
english
Journal:
Scientia Horticulturae
DOI:
10.1016/j.scienta.2017.08.015
Date:
November, 2017
File:
PDF, 596 KB
english, 2017
Conversion to is in progress
Conversion to is failed