Influence of freezing skin grapes to extract phenolic compounds during red wine maceration
Alegria, M., Jara, M., Cataldo, A., Aguirre, P., Gonzalez, A., Bordeu, E., Aurand, Jean-MarieVolume:
3
Year:
2014
Language:
english
Journal:
BIO Web of Conferences
DOI:
10.1051/bioconf/20140302011
File:
PDF, 67 KB
english, 2014