Glycolytic functions are conserved in the genome of the wine yeast Hanseniaspora uvarum and pyruvate kinase limits its capacity for alcoholic fermentation
Langenberg, Anne-Kathrin, Bink, Frauke J., Wolff, Lena, Walter, Stefan, von Wallbrunn, Christian, Grossmann, Manfred, Heinisch, Jürgen J., Schmitz, Hans-PeterLanguage:
english
Journal:
Applied and Environmental Microbiology
DOI:
10.1128/aem.01580-17
Date:
September, 2017
File:
PDF, 3.19 MB
english, 2017