Handbook of Fermented Meat and Poultry || A Historical...

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Handbook of Fermented Meat and Poultry || A Historical Perspective of Meat Fermentation

Toldr, Fidel
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Volume:
10.1002/97
Year:
2007
Language:
english
DOI:
10.1002/9780470376430.ch1
File:
PDF, 111 KB
english, 2007
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