Changes in physiological and some nutritional,...

Changes in physiological and some nutritional, nutraceuticals, chemical-physical, microbiological and sensory quality minimally processed cactus pears cvs ‘Bianca’, ‘Gialla’ and ‘Rossa’ stored under passive modified atmosphere

Palma, Amedeo, Continella, Alberto, La Malfa, Stefano, D'Aquino, Salvatore
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8660
Date:
September, 2017
File:
PDF, 2.11 MB
english, 2017
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