Changes in physiological and some nutritional, nutraceuticals, chemical-physical, microbiological and sensory quality minimally processed cactus pears cvs ‘Bianca’, ‘Gialla’ and ‘Rossa’ stored under passive modified atmosphere
Palma, Amedeo, Continella, Alberto, La Malfa, Stefano, D'Aquino, SalvatoreLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8660
Date:
September, 2017
File:
PDF, 2.11 MB
english, 2017