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Evaluation of Grenache, Graciano and Tempranillo grape stilbene content after field applications of elicitors and nitrogen compounds
Portu, J., López, R., Ewald, P., Santamaría, P., Winterhalter, P., Garde-Cerdán, T.Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8662
Date:
September, 2017
File:
PDF, 1.04 MB
english, 2017